92

My second of the free samples I got from Life in Teacup. This one had a wonderfully pure, tea-like smell coming from the dry leaves. I brewed 2 tsp. in 500 ml of water, with the steeping parameters below.
The tea itself holds NO bitterness or astringency whatsoever. I wouldn’t call it sweet (mostly because sweet to me means actual sugar, and I’m drinking this with no additives), but there is a woodsy, honey-like note in the background, that really makes it feel like the black tea that it is.
A very nice, high quality tea.

Preparation
200 °F / 93 °C 2 min, 30 sec

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

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Medford, OR

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