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A simple and good tea that I drink on nearly a regular basis. Lung-Ching tea is classified as a China-Green tea (superfine), with the liquor having a pale yellow appearance. The taste is mild and sweet,with an almost nut-like flavor.

Other Names: Dragon Well (most common), and Long-Jing

Steeping Suggestions:
2 1/4 grams per cup
Water Temp 160 degrees
Steeping time 2 minutes

Preparation
160 °F / 71 °C 2 min, 0 sec
ru06

I found that 160 degrees isn’t got enough to bring out the flavors. I went 180 for 3 mins and it’s a very good brew.

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ru06

I found that 160 degrees isn’t got enough to bring out the flavors. I went 180 for 3 mins and it’s a very good brew.

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