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I noticed, that when getting ready to taste the tea, you are hit with a smoky/woodsy aroma, which is one of the tea’s strengths. The liquor is a dark orange/brown, almost a deep amber. The tea has a robust, roasted flavor with notes of nutty, sweetness and a hint of chocolate. (for a detailed review please visit :http://tyrosoftea.wordpress.com/2010/08/23/obubu-farms-houjicha-%E2%80%93-dark%C2%A0roast/)

Preparation
190 °F / 87 °C 3 min, 0 sec

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Tea Blogger, Tea Drinker, Collegian (nurse major), Aspiring Traveler, and lover of Tech

Location

Fresno California

Website

http://tyrosoftea.wordpress.com/

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