Everyone needs to try this tea. (It reminds me a little of smoked fish.)
That totally reminds me of Thomas Keller’s French Laundry approach to food, except this would be tea. Who says tea needs to be sweet and creamy anyway? Why not fish? Why not beef? Why not car metal? I think the rabbit hole goes waay deep on this one. ;)
My 8th grade history teacher gave lectures at least weekly on how to get high by inhaling over a barrel of buring leaves. This is the drink version lol.
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Ann Arbor, MI