I’ve heard some people describe pu-erh as tasting like a moldy basement, so I’ve been hesitant to try it. I’m somewhat happy with this pu-erh as it thankfully does not remind me of a basement. I suspect that this moldy taste is from brewing a little too long, I was instructed to steep for only a minute and a half. It does have a tangy/savory taste and I see where people can taste almond and mushroom notes, but I feel the flavor is a little more complicated than that. Supposedly pu-erh is similar to oolong in that it is intended for multiple brews, and is the best tea for weight-loss.
Boiling 1 min, 30 sec