87
drank Emerald Lily by Rishi Tea
175 tasting notes

I made a iced pitcher and I was a little nervous because I didn’t think I had enough tea leaves to coincide with the amount of water I had measured out (two thermos fulls), and I was probably right in thinking that. However, Ancient Emerald Lily comes off pretty nice when it’s cold and maybe a little weak. (But maybe my opinion is biased, I was dying of thirst when I drank it.)

Preparation
Iced 3 min, 0 sec

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Ann Arbor, MI

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