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I like a little ginger in my tea, but I’ve had trouble finding a palatable technique for brewing with ginger. Usually I cut a thin thin slice and throw it in the bottom of my thermos, but the ginger gets pretty strong after a few hours. This time I cut (and peeled) a thick slice and brewed it directly with the leaves and it worked out really nice.

Preparation
190 °F / 87 °C 3 min, 0 sec
Cofftea

lol I’ve never thought of doing it any way but steeping it right with the leaves.

joshuasbones

I always thought you should add it like milk or sugar, right into the tea.

Cofftea

No, I think treat it like an herb. But that’s just me.

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Cofftea

lol I’ve never thought of doing it any way but steeping it right with the leaves.

joshuasbones

I always thought you should add it like milk or sugar, right into the tea.

Cofftea

No, I think treat it like an herb. But that’s just me.

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