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175 Tasting Notes

86

There’s a strong lapsang souchong, but not nearly as strong as a straight lapsang souchong (obviously). The smokey taste is pretty mild and, I’d say, a lot more palatable to the average drinker.

Preparation
Boiling 4 min, 0 sec

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86

Good stuff.

Preparation
200 °F / 93 °C 4 min, 0 sec

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87

Very very interesting. I’ve never had an Earl Grey that was sweet.

Preparation
Boiling 5 min, 0 sec

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90

Probably not a good idea to drink a thermos full after 6pm, unless you abhor sleeping.

Preparation
200 °F / 93 °C 4 min, 0 sec

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85
drank Jasmine Dream by Tavalon Tea
175 tasting notes

Better brewed hot than brewed cold.

Preparation
Iced 8 min or more

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87
drank Paris by Harney & Sons
175 tasting notes

For a cold morning in the spring.

Preparation
205 °F / 96 °C 5 min, 0 sec

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89
drank Moonlight White by Rishi Tea
175 tasting notes

First cold brewed tea of the year. I always prefer my white tea cold rather than hot. This particular tea retains it’s sweet taste cold or hot. But cold there seems to be a sort of melon flavor, as opposed to hot which is somewhat nectar/honey flavored.

Preparation
Iced 8 min or more

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89
drank Moonlight White by Rishi Tea
175 tasting notes

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87

No notes yet. Add one?

Preparation
200 °F / 93 °C 3 min, 15 sec

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87
drank Golden Yunnan by Rishi Tea
175 tasting notes

And that’s the last of it…

Preparation
205 °F / 96 °C 3 min, 0 sec

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Glug.

Location

Ann Arbor, MI

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