I upped my leaf a bit: 1 tsp / 6 oz and dropped the temperature this time. It’s bolder (just right for me), but the profile has changed. It’s much more malty this time and the finish is without the peach note that I previously described.
Steeped this way it reminds of Zhi’s Ancient Forest but less peppery and slightly less complex (no roasted caramel). I had to go back and change my rating I was so happy.
Later I’m going up the temperature and see what else I can get out of it. :-)