Well…reminds me of silage, you know, the old hay/cornstalks/whatever is left after harvest that is stored by the farmer in a silo, left all winter to ferment and to feed the cows when there’s nothing green to eat? That stuff. Fermented half-rotten cornstalks in a barn warmed by 30 head of cattle and their various bodily excretions and fulmigations.
Not that this is necessarily a bad thing, mind you. Kinda.