Recommended
well, i haven’t really liked most of the Da Hong Paos i’ve ever tried, but i like this one a bit better. mind you i’m only on the first steep, and it tastes smoky and dusty and dry, just like the others i’ve tried, but this one at least has some depth to it, am looking forwarded to future steepings….
Preparation
205 °F / 96 °C
1 min, 30 sec
2 tsp
10 OZ / 295 ML
