179 Tasting Notes
i think i’ve settled into a groove. that groove would be Dancong Aria, basically my own personal favorite afternoon sipper. i’ve had this 8 oz package of the stuff for about 2 years, but only just in the last few months have i gotten serious about it…i must say it has aged (gotten stale?!) well! every afternoon if i don’t have my 3-4 gong fu style cups, i end up craving it and wishing i’d just brought some with me already! love this tea – the wet leaf smells like wet pot, the tea is just so deep and woodsy AND floral AND earthy AND perfection. long, long dry aftertaste that is just a delight. and i just reordered another 8oz – i cannot wait to try this fresh and new!
well, i ran out of my favorite jasmine pearls, so in the meantime i picked up a tin of this at World Market – not quite as good as i was hoping, but definitely serviceable. as someone else noticed, this will give you your Jasmine Fix, if that’s what you need. Quite pleasant, and because it is so unobtrusive, will probably make a fabulous all-day-long tea.
quite nice – don’t forget to rinse quickly before steeping for real, maybe even twice. this one has much pungency to excise. once that’s done, though, a lingering floral that somehow manages not to be too flowery, if that makes any sense. a large mug of the first three steepings contains a deep rich aroma and a thick round taste, simply a lovely robust oolong.
ok i am officially upping my rating, my description, and my method for brewing. i mostly kinda followed the latte instructions on the tin, and here’s what i did that came out SO NOM NOM:
2 tsp ish of dry tea
12 oz boiling water
steep for 2 min-ish
meanwhile, microwave 1/3 cup of milk and 1 tsp sugar for 30 seconds in a very large mug
decant steeped tea into hot milk, stir, and enjoy!
OMG SO GOOD
and IIRC, this company is out of business, so when i run out, that’s it. argh. savoring every last bit of this for as long as i can!