178 Tasting Notes

93

had two steepings of this this morning, was wonderful – a black tea that doesn’t make me want to add milk and/or sugar! yay! better notes next time.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

100

YUM yum! still love.

Preparation
Boiling 0 min, 30 sec

Login or sign up to leave a comment.

62
drank Houji-Genmaicha by Den's Tea
178 tasting notes

Login or sign up to leave a comment.

100

well, i’ve come to the end of my free sample. my little boy smelled it steeping and said “why does it smell like oatmeal in here?” this really is a magical substance. i will steep these last dregs as many times as i possibly can. fare thee well, brioche free, godspeed.

Preparation
Boiling 5 min, 30 sec
juliebeth

I got more, yay!!!!

Login or sign up to leave a comment.

100
drank Green Rooibos by Adagio Teas
178 tasting notes

This has become an evening staple, and i’m almost out! Time to stock up!

Login or sign up to leave a comment.

100
drank Green Rooibos by Adagio Teas
178 tasting notes

added a crushed bay leaf to my green rooibos/chamomile/cardamom mixture for this afternoon’s hot (decaf) tea pleasure. why aren’t bay leaves in ALL tea? why?

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

100
drank Obukucha by Steepster
178 tasting notes

oh this is a tasty sencha! followed steepster instructions for first steeping – i’m not sure i was tasting pine, but was definitely pungent and explosive (in the best of all possible ways!). lovely round mouth-feel, not quite creamy, but definitely round, hard, and smooth. second steeping at just off-boiling for 20s is less pungent, not explosive at all, but i’m quite enjoying it – the mouth is quite the same, this time seeming more creamy, since the pungency is less. sweeter, perhaps. (how do people use words to describe taste? it is so synaesthetic for me that i don’t know if i make any sense!)

I don’t know if i’ll make it to a third steeping, may step out for some lunch, but i’ll update if i do. as far as whether i preferred the first to second steepings – it really was a different tea each time, reminiscent of how a sencha iri matcha will be so…matcha! the first steep and then settle into a sencha by the second or third. at any rate, this is one i’d pick up for a staple in my tea cabinet. it is less astringent by far than other senchas i’ve had, less brassy-grassy, yet still quite flavorful somehow.

must be the “pine.”

Preparation
175 °F / 79 °C 1 min, 0 sec

Login or sign up to leave a comment.

100
drank Obukucha by Steepster
178 tasting notes

Login or sign up to leave a comment.

100
drank Green Rooibos by Adagio Teas
178 tasting notes

Login or sign up to leave a comment.

Profile

Bio

not from texas, love tea, can’t believe i hadn’t found steepster before now!
just now discovering oolongs, i hadn’t really appreciated the depth they bring. holy schmoly! also appreciating the differences between all the japanese greens.
this place ROX.

Location

heart o’ texas

Following These People

Moderator Tools

Mark as Spammer