155 Tasting Notes
OH yum, this is some tasty tea. i’m not 100% sure it’s not identical to American Tea Room’s Tangier, this one MIGHT be a bit peachy-er, whereas Tangier is pure unadulterated apricot.
Either way, this is delish – so far i’ve been enjoying it hot with a spoonful of sugar. this afternoon i think i’m going to attempt a sun tea jar full to keep in the fridge…good stuff, good stuff.
Flavors: Apricot, Lemon, Peach, Tea
Man i was really hoping i would adore this. It is quite tasty, black and also with a bit of sugar, but it is lacking a certain….something…that i was hoping to find. Perhaps if i followed those tea latte instructions…if only i had a cappuccino maker! Ah well. I have a whole tin, so i have plenty of time and tea for experimentation. (As i type this, it occurs to me that this tea would make an awesome baking addition…if i could figure out how to accomplish this…)
well, this one was an accidental leftover from a past steepster box, and i don’t even remember drinking it before…WOW, this is delicious! usually the chinese non-oolong greens underwhelm me, but this? this is made of rainbows and light and sparkles and unicorns! yet, somehow it ISN"T overwhelming, it is a light light flavor, even if strong. like drinking sunshine filtered through spring green forest canopy onto a dappled forest floor covered in spring wildflowers.
yep, that’s exactly it. darned good stuff. now i need to figure out who made it and where i can get more, coz also? it’s like crack.
i sprung for the decaf sampler from Adagio – and this is my first go at them. HOLY cow this is some tasty tea! i’ve been focusing lately so much on the non-flavored (yet still quite flavorful!) teas that i’d forgotten how delightful a nice fruity black tea can be! this cuppa is NOM with a spoonful of sugar and a splash of 2%. yum yum yum.
as it turns out, i don’t like Lapsang Souchongs. i thought this one might be better, considering the source, but i think it’s just me. do not like. but then, i don’t really like smokey flavored anything, really. except beef. and pork ribs. but smoke where it doesn’t belong? ew.
ON EDIT: 2nd steeping was a tiny bit milder on the flavor i’m not enjoying, but only a tiny bit. i must say, this is an incredibly smooth tea, considering, and lush and deep and full, but that smoked quality just. ugh. can’t get over it. no third steeping for me!
brewed as per directions on Steepster Select packet, April 2014 mailing.