I tried this tonight with the “spiced butter” on the DavidsTea newsletter — two parts brown sugar, one part butter, and some cinnamon, nutmeg, and cloves. Also a little milk. Oh, baby, this might be the tastiest drink I’ve put into my mouth in a long, long time. Perfect for a cold winter night. It tastes like what Harry Potter might drink at Honeydukes. Oh, baby. Oh, baby.

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