I freakin love vanilla.
Kyra, what’s your secret ingredient? Why do all your cookies and cakes taste so good!?
Well, I’ll let you in on a little secret, my friends. I overdo it with the vanilla. Don’t believe me? Watch me as I bake things. You’ll see me accidentally grab the tablespoon, instead of the teaspoon measure. Oh whoops, I wasn’t looking. I accidentally poured too much and it already mixed in with the rest of the ingredients! Well, I can’t pull it back now.
So with that being said, vanilla is my FAVOURITE.
This tea, oh wee! The vanilla was fairly strong in this one! Not like sickening strong, but a good strong. Smells like pure vanilla which is great :) And the leaves opened up so nicely as it was steeping, and the vanilla still carried through!
Sipping, though, I taste more butter than vanilla :( Aww much sadness :( it’s a very nice cup! Silky smooth, but where’s the vanilla?