Dude. This will always and forever be one of my favourite Adagio blends.
It’s a perfect Bilbo! It as a nice warm touch of home that tastes like just baked cinnamon bread.
OH DARN IT. I just looked at Adagio because I was pretty sure that the Sweet Potato Pie was discontinued and yep, now it’s Pumpkin Spice.
Dang. Now I don’t know if it’d be worth to purchase a full 3oz of this? I loooved the Sweet Potato Pie in this tea. It gives that nice unique rustic taste that I don’t think Pumpkin Spice will be able to pull off? Ahh well, I think I’m just loving the original tea and I want the original Bilbo to last as long as it can.

Just a touch of milk and agave makes a perfect cuppa. Sad that the original ingredients aren’t available anymore.

Flavors: Baked Bread, Cinnamon

200 °F / 93 °C 3 min, 30 sec 3 g 10 OZ / 295 ML


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Tea lover.
Food and Beverage lover (food, wine, beer, TEA)
DCP Alumni (WDW Fall 2013 and DLR Fall 2014)
Future management intern, WDW Fall 2016
(jump62359 is my everything okay)

Teas in my cupboard are in my personal collection.
I’m always looking forward to reducing my stash so let me know if you wanna swap :)
Likes/dislikes here:

Tea rating guide:
100-95: Best thing to ever touch my mouth and I want more. Restocking is a must
94-80: Love this tea. Restock if I can
79-70: Decent tea. Neither love nor hate.
69-60: I won’t be upset when it runs out. I’ll drink it but won’t restock.
59-30: I’ve done whatever I can to like this tea and I’ll finish the cup.
29-10: I’ve done whatever I can to like this tea. It may or may not have gone down the sink…
9-below: Let’s not even hide it. This definitely went down the drain.

I love tea.
I drink it.
I log it.
I have a good time.
Lather, rinse, repeat.

I first discovered my love for tea with jasmine teas because that’s all my mother would buy, so for the longest time, I thought that all teas were jasmine! And then in 4th grade, I watched the tea episode of Good Eats and that’s when the education started! I’d like to blame Alton Brown for starting this obsession because now I only like loose leaf tea.
It wasn’t until my second year of college that I actually expanded my tea taste buds. Special shout out to Cara McGee, Tea Queen for her Adagio Fandom blends. Because of Cara, I actually started drinking blacks, herbals and whites and pretty much everything else in between. I still have a special love for my jasmine though :)
I (try to) drink tea daily. Usually just straight up, no sugar or milk. This little obsession started young and just… kept going, I guess.

also I apologize in advance for lazy tasting notes and horrible grammar in everything I write. I was an avid fandom blogger on tumblr and tumblr talk can get in the way of everything kthxbai


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