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drank Caramel MATCHAccino by Matcha Outlet
726 tasting notes

Backlog from last week from when I worked a super long shift and was still not used to everything Disney! This is such a quick tea bc I’m lazy haha. I literally just measure like a tablespoon of this into my timolino and pour cold vanilla almond milk on top and just shake it as much as I want all day long! I love this tea tons :)
5 comments
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Kayla
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Does adding milk and shaking only work with the “matchaccino” blends? I know next to nothing about matcha but I think it would be a wonderful thing to start my mornings off with or have when I need a boost in the afternoons.

carol who
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I use regular matcha in almond milk with a bit of chocolate stevia or hazelnut stevia. Awesome! I think the difference between matcha and matchaccino is sugar.

Kayla
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Thanks! I don’t think I have the space to buy the utensils to make matcha the traditional way but I LOVE the idea of adding some almond milk, shaking, and heading out the door.

jump62359
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I read a thing from Red Leaf that they put something in their matchaccinos that helps it froth more. And you need to use nearly 3times as much matcha!
In my head, I feel like the shaking bit would froth it up a bit, while if I did it with regular matcha it’d stay flat.
My brain just has weird logic, that’s all ahha

Kayla
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Thanks :)

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Comments

Kayla
Delete

Does adding milk and shaking only work with the “matchaccino” blends? I know next to nothing about matcha but I think it would be a wonderful thing to start my mornings off with or have when I need a boost in the afternoons.

carol who
Delete

I use regular matcha in almond milk with a bit of chocolate stevia or hazelnut stevia. Awesome! I think the difference between matcha and matchaccino is sugar.

Kayla
Delete

Thanks! I don’t think I have the space to buy the utensils to make matcha the traditional way but I LOVE the idea of adding some almond milk, shaking, and heading out the door.

jump62359
Delete

I read a thing from Red Leaf that they put something in their matchaccinos that helps it froth more. And you need to use nearly 3times as much matcha!
In my head, I feel like the shaking bit would froth it up a bit, while if I did it with regular matcha it’d stay flat.
My brain just has weird logic, that’s all ahha

Kayla
Delete

Thanks :)

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Bio

Kyra.
22.
Tea lover.
Food and Beverage lover (food, wine, beer, TEA)
DCP Alumni (WDW Fall 2013 and DLR Fall 2014)
Future management intern, WDW Fall 2016
(jump62359 is my everything okay)

Teas in my cupboard are in my personal collection.
I’m always looking forward to reducing my stash so let me know if you wanna swap :)
Likes/dislikes here:
http://iloveyousomatcha.tumblr.com/tea

Tea rating guide:
100-95: Best thing to ever touch my mouth and I want more. Restocking is a must
94-80: Love this tea. Restock if I can
79-70: Decent tea. Neither love nor hate.
69-60: I won’t be upset when it runs out. I’ll drink it but won’t restock.
59-30: I’ve done whatever I can to like this tea and I’ll finish the cup.
29-10: I’ve done whatever I can to like this tea. It may or may not have gone down the sink…
9-below: Let’s not even hide it. This definitely went down the drain.

I love tea.
I drink it.
I log it.
I have a good time.
Lather, rinse, repeat.

I first discovered my love for tea with jasmine teas because that’s all my mother would buy, so for the longest time, I thought that all teas were jasmine! And then in 4th grade, I watched the tea episode of Good Eats and that’s when the education started! I’d like to blame Alton Brown for starting this obsession because now I only like loose leaf tea.
It wasn’t until my second year of college that I actually expanded my tea taste buds. Special shout out to Cara McGee, Tea Queen for her Adagio Fandom blends. Because of Cara, I actually started drinking blacks, herbals and whites and pretty much everything else in between. I still have a special love for my jasmine though :)
I (try to) drink tea daily. Usually just straight up, no sugar or milk. This little obsession started young and just… kept going, I guess.

also I apologize in advance for lazy tasting notes and horrible grammar in everything I write. I was an avid fandom blogger on tumblr and tumblr talk can get in the way of everything kthxbai

Location

Disneyland. Literally.

Website

http://iloveyousomatcha.tumbl...

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