85
drank Orzo Caramel & Honey by Lupicia
726 tasting notes

What a busy day, oh my gosh!
So this morning, I decided to leave extra early because I wanted to get to class early and turns out, they weren’t opening up guest parking till 8:30, and I had to be parkside at 8:30!! So it was a huge mess of trying to get to the right place, and getting stopped by plenty of other cast members and two people from security and wow, it was a mess.
But class parkside was fantastic, and I got to play in the parks with my friends after.
Went home, showered, and got ready for initiation banquet happening at school.

I got to RKR and talked to a lot of people and they were all so nice! I met Nancy and her parents and they let me sit with them since I went alone. Dinner was PHENOMENAL. Like seriously. The meat was cooked perfectly and melted in your mouth, and the roasted brussels sprouts with the onion and garlic in the risotto. Ugh. It was divine. And then you have the Chocolate Pot De Créme which was just perfect to wrap the dinner.
Initiation happened and I got my chord with the certificate and I felt smart hehe. There’s the third honor society in my college career! I think I might be in too many, but Honor Societies just make me feel good hehe. And this is the one specific to my major so I’m so happy I got invited to join.

SO YEAH. MASSIVE LIFE UPDATE.
But I decided on this tea because I wanted something like hot cocoa, but no caffeine to end the night and this rich caramel/honey roasted barley tea just sounded perfect! Just having it plain tonight. No sugar or milk and I think it actually works :)

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Bio

Kyra.
22.
Tea lover.
Food and Beverage lover (food, wine, beer, TEA)
DCP Alumni (WDW Fall 2013 and DLR Fall 2014)
Future management intern, WDW Fall 2016
(jump62359 is my everything okay)

Teas in my cupboard are in my personal collection.
I’m always looking forward to reducing my stash so let me know if you wanna swap :)
Likes/dislikes here:
http://iloveyousomatcha.tumblr.com/tea

Tea rating guide:
100-95: Best thing to ever touch my mouth and I want more. Restocking is a must
94-80: Love this tea. Restock if I can
79-70: Decent tea. Neither love nor hate.
69-60: I won’t be upset when it runs out. I’ll drink it but won’t restock.
59-30: I’ve done whatever I can to like this tea and I’ll finish the cup.
29-10: I’ve done whatever I can to like this tea. It may or may not have gone down the sink…
9-below: Let’s not even hide it. This definitely went down the drain.

I love tea.
I drink it.
I log it.
I have a good time.
Lather, rinse, repeat.

I first discovered my love for tea with jasmine teas because that’s all my mother would buy, so for the longest time, I thought that all teas were jasmine! And then in 4th grade, I watched the tea episode of Good Eats and that’s when the education started! I’d like to blame Alton Brown for starting this obsession because now I only like loose leaf tea.
It wasn’t until my second year of college that I actually expanded my tea taste buds. Special shout out to Cara McGee, Tea Queen for her Adagio Fandom blends. Because of Cara, I actually started drinking blacks, herbals and whites and pretty much everything else in between. I still have a special love for my jasmine though :)
I (try to) drink tea daily. Usually just straight up, no sugar or milk. This little obsession started young and just… kept going, I guess.

also I apologize in advance for lazy tasting notes and horrible grammar in everything I write. I was an avid fandom blogger on tumblr and tumblr talk can get in the way of everything kthxbai

Location

Disneyland. Literally.

Website

http://iloveyousomatcha.tumbl...

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