648 Tasting Notes

drank Happy Kombucha by DAVIDsTEA
648 tasting notes

Can I just say, the people at the local DAVIDs tea is FREAKIN FAB.
Oh my gosh I love them so much.
((full story down below!!))

Enjoyed this tea to-go as a teapop when i went to San Francisco on Wednesday!
Nice, slightly citrusy tea! I love how it’s so bright and so refreshing :)
I’m not the biggest fan of pineapple, so I was a bit hesitant in trying this tea out, but the mango definitely took the spotlight over the pineapple! Super yummy and super refreshing as a teapop! I think the description of this tea on their site describes it perfectly! hahah

I drank this on Wednesday when I went to the City. And yes, when I say local, I mean the only DAVIDsTEA we have that is an hour away from home, or 7hours away from where I live (SoCal for school). I took the train into sf on Wednesday to meet up with a couple friends for a business trip, and I was a bit early so of course, since my stop was Powell, I had to go to the Westfield mall and pass by DAVIDs! So I did and I looked around and everyone there was so nice! I wanted to see if I can smell their “It’s Back!” collection because I didn’t know if I wanted to get it or not. But sadly, they were in sealed packages and not sold loose :( I was talking to this guy named Jason and was asking him about the melon teas that they had and he mention their “It’s Back!” collection. Trish was behind him (she looked like she was a manager of some sort) and she actually took one of their boxes and she opened them for me! I was so grateful and I HAD to get it!

I told them that I wasn’t looking into purchasing anything at that time since I was there purely for business, but I will be back the day after where I’ll be back in the city for pleasure! They both said it was perfectly fine and I was getting ready to meet up with friends, and Trish asked if I wanted some tea to go, maybe a teapop or something, and I was all TEAPOP!??! Because I totally forgot they made teapops! So I was all Trish, I trust you. Make me your favourite tea, on one condition: it has to be a teapop. She got so excited! She pulled down a bunch of teas from the Wall and I narrowed it down to Yogi Berry and Happy Kombucha. I told her that from all of them, I have the two finalists and I wanted her to surprise me.

She made it and Jason was asking me about if I’ve ever had a teapop before. I said yes, but they were all made from home and… they didn’t turn out all that great ahha. So he actually told me how they made it in store step by step and Jason, can you please be mine.
So yes, that is my teapop story ahhaha

Dr Jim

So what, exactly, is a teapop?


It’s pretty much tea soda!
You pretty much brew your tea, but it has a very high tea to water ratio so your “tea” is more of a syrup. Pour that over ice and top off with carbonated water :)

Login or sign up to leave a comment.

drank Shooting Starfruit by DAVIDsTEA
648 tasting notes

Threw this in a jar full of water and stuck it in the fridge overnight!
Then strained it out and put some chia seeds in my glass water bottle and now it’s a massive spring cleaning day with this lovely tea :)

Not as tasty as I remember it, but still pretty fab!

Login or sign up to leave a comment.

drank Butterfly Jasmine by DAVIDsTEA
648 tasting notes

This is honestly the most perfect and wonderful jasmine tea I’ve ever had. And this cuppa seems to be the best I’ve ever made!
Just so wonderfully smooth and the flavour isn’t too strong. And it resteeps like a boss. Oh just perfection in a cup

Flavors: Jasmine

175 °F / 79 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.


Had some of this tea this morning!
So this morning was my final for HRT 382. This class and 383 go hand in hand bc we work at the restaurant on campus. 382 is the whole management planning bit, and 383 we put those plans into action into the restaurant. My professor said that we worked so closely with our teams this quarter, we need a day to chill and get to know our other classmates because we need to become a team and all that good stuff. So today, instead of a final like it said on our syllabus, we had a potluck and got to know everyone!

We just took some extra equipment we had in the restaurant and used that for coffee and hot water and teabags. They had this and chamomile and I really wasn’t feeling chamomile this morning.

I had this tea with a bit of honey and milk! Just like how I’d like my tea at home because I go to the College of Hospitality Management and we had legit tablecloths and nice plasticware and dude the spread for this potluck was over the top.


But yeah, this tea was good! It definitely wasn’t as strong as some other chai’s I’ve had, but it’s decent for a bagged tea. Good cinnamon flavour, and the honey definitely helped to tone it down a bit

Login or sign up to leave a comment.

drank Osmanthus Oolong by Mandala Tea
648 tasting notes

Taken from the Teeny Tiny TTB!

I’m so excited bc my roommate made me take her rice out and stashed behind her rice, I FOUND MY TEA SCALE AND A BAG OF TEAS FROM ROUND TWO OF THE TTTTB AND I WAS SO EXCITED AHHHHH

I figured I’d try this tea. I heard about osmanthus before, but I’ve never actually had it. it’s interesting? I don’t think it’d be a flavour I’d really seek out though. I taste a slight butteriness to it. Osmanthus is just… so strange?? I’ll drink the rest of it, but I don’t think I’ll really reach for this tea in the future.

Flavors: Butter

185 °F / 85 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

Login or sign up to leave a comment.

drank Chocolate Mint by Harney & Sons
648 tasting notes


Had this earlier in the week! Great tea. A nice mix of chocolate and peppermint :) Reminded me a bit of the Jack Frost blend from Adagio (Cara McGee), but this was a bit more robust with the chocolate, and less cream.
Great tea! But sad that I kinda left it in my timolino for so long and now it smells like this tea :(

Login or sign up to leave a comment.

drank Golden Honey Dew by Lupicia
648 tasting notes

I haven’t had this tea in so long oh my gosh

Someone posted on the discussion board about their favourite melon white tea, and then I started thinking about my Honeydew Tea and well… now I’m drinking it :)

Also, I just got a thing in the mail. I got my friend and her mom into Disneyland (keep in mind, she was one of my best friends in high school and I haven’t seen her in about 2.5 years!!), and I opened the envelope and they got me a gift card. It really wasn’t necessary, but they’re so lovely and I love them so much! I’ll probably surprise them with cookies the next time I see them :)


That someone who posted about melon teas was me. :) I’m so much looking forward to trying this tea soon!

Login or sign up to leave a comment.



I drank this about a week and a half ago bc I was sick and dying and I couldn’t move out of bed and I wanted a tea just to make myself feel better and this one smelled healthy and I tasted it and it was quite possibly the most foul tea I’ve ever tasted I hate it so much I drank two sips and threw it down the drain it was gross.

Login or sign up to leave a comment.


Love this tea tons bc it smells just like a sweet, just baked cake dry!
I hate how with rooibos, it always tastes fab dry, but once you actually steep it, a lot of the flavour goes away :(
Maybe I’ve just been brewing it wrong, I don’t know! But the woodsy rooibos definitely kicks in and takes over the sweet cakey smell that I got before steeping.

Thank you tons to QueenOfTarts for sending it my way! Enjoying my last cuppa :)

Login or sign up to leave a comment.


Needed some sort of caffeine-free fix tonight, and none of my sweet rooibos teas sounded appealing, so a spicy chai it is!
Ahh this one is lovely! Taken from the Marco Polo TTB

Great balance of spice, and a touch of sugar to pull the flavours out brought it all together :) The liquor is such a deep red, and it’s nice! Definitely doesn’t have that full black chai flavour, but this rooibos chai seems to do the trick. Hmm.. I don’t seem to taste the vanilla though. Just the rooibos and chai.

Login or sign up to leave a comment.



Tea lover.
Chef in training.
Hospitality Management major.
DCP Alumni (WDW Fall 2013 and DLR Fall 2014)
(jump62359 is my everything okay)

Teas in my cupboard are in my personal collection.
I’m always looking forward to reducing my stash so swappable teas are listed here:
(last updated: 11 Apr 2014)
Likes/dislikes here:

Tea rating guide:
100-90: Best thing to ever touch my mouth and I want more. Restocking is a must
89-80: Love this tea. Restock if I can
79-70: Decent tea. Neither love nor hate.
69-60: I won’t be upset when it runs out. I’ll drink it but won’t restock.
59-30: I’ve done whatever I can to like this tea and I’ll finish the cup.
29-10: I’ve done whatever I can to like this tea. It may or may not have gone down the sink…
9-below: Let’s not even hide it. This definitely went down the drain.

I love tea.
I drink it.
I log it.
I have a good time.
Lather, rinse, repeat.

I first discovered my love for tea with Jasmine because that’s all my mother would buy, so for the longest time, I thought that all teas were jasmine! And then in 4th grade, I watched the tea episode of Good Eats and that’s when the education started! I’d like to blame Alton Brown for starting this obsession because now I only like loose leaf tea.
It wasn’t until my second year of college that I actually expanded my tea taste buds. Special shout out to Cara McGee, Queen Tea for her Adagio Fandom blends. Because of Cara, I actually started drinking blacks, herbals and whites and pretty much everything else in between. I still have a special love for my jasmine though :)
I drink tea daily. Usually just straight up, no sugar or milk with the exception of chai. I like chai with just a wee dash of milk and a sprinkle of sugar! This little obsession started young and just… kept going, I guess. I have friends who think I have a problem with tea, but I really don’t. Everything is good in moderation.
I also have a mug buying problem and I’ve got Disney to blame for that. At least all my mugs are being put to good use!

also I apologize in advance for lazy tasting notes and horrible grammar in everything I write. I’m an avid fandom blogger on tumblr we have some weird way of talking to each other and sometimes I forget that this isn’t tumblr oops


Disneyland. Literally.



Following These People

Moderator Tools

Mark as Spammer