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So this is the first black blend that I’ve tried from Upton. I like Vanilla and enjoy Assam, so though this would be just right. I like it, but in the end it was just okay for me. The leaves are dark and medium sized with small bits of vanilla. The smell is a lovely mix of chocolate and vanilla with the hint of Assam spiciness. I think this might be a good afternoon tea on a cool day. When I drink the beverage with milk and sugar, I really don’t like it; it makes the vanilla too sweet and loses some of the tea flavor. Drank it bare on a second steep. The vanilla though nice and mild seems a bitter superficial and the tea a bit astringent. Its nice, but didn’t quite live up to the expectations of a deep bourbon-like vanilla and good Assam.

Preparation
Boiling 4 min, 0 sec

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I started drinking coffee at the age of 12, but I have recently found that the coffee I always enjoyed gives me headaches. Luckily I have no such issues with tea. I have just begun to discover the joys of a good cup of tea and figuring out what I like and don’t. So far I prefer black tea either Fujian, Keemun, Assam or Darjeeling that are fruit forward with a wisp of acidity or smokiness. I occasionally will drink green, jasmine or a bold white, but typically just to change things up. I hate fake fruit flavors, bitter tea or blah tea with no punch.

I live in the desert southwest, so in the hot summer afternoons you’ll likely find me iced tea in hand with a slice of lemon and sprig of mint. I also am a semi-foodie who enjoys a sharp sauvignon blanc, a jammy zinfandel or a dirty martini with the stinkiest cheese possible.

I am science nerd librarian with a love of fantasy books and astronomy. I am slowly writing a novel and dream of becoming a real writer and escaping the stacks.

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Arizona

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