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This is nice tea, but nothing special. It definitely does not live up to the delightful Upton Mao Feng Imperial though seems similar to their Jade Pekoe. It has a mild honeyed flavor, but not much smoke or deeper flavor. The leaves seem to be broken into small pieces, which I didn’t expect. I don’t catch any spice or fruit really. It is just a plain jane non-offensive tea that I probably wouldn’t have even pegged as Keemun had it not been listed on the package as that. It is not bitter, astringent or mineraly which speaks well, but probably best looked at as a bargain tea.

Preparation
Boiling 4 min, 0 sec

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I started drinking coffee at the age of 12, but I have recently found that the coffee I always enjoyed gives me headaches. Luckily I have no such issues with tea. I have just begun to discover the joys of a good cup of tea and figuring out what I like and don’t. So far I prefer black tea either Fujian, Keemun, Assam or Darjeeling that are fruit forward with a wisp of acidity or smokiness. I occasionally will drink green, jasmine or a bold white, but typically just to change things up. I hate fake fruit flavors, bitter tea or blah tea with no punch.

I live in the desert southwest, so in the hot summer afternoons you’ll likely find me iced tea in hand with a slice of lemon and sprig of mint. I also am a semi-foodie who enjoys a sharp sauvignon blanc, a jammy zinfandel or a dirty martini with the stinkiest cheese possible.

I am science nerd librarian with a love of fantasy books and astronomy. I am slowly writing a novel and dream of becoming a real writer and escaping the stacks.

Location

Arizona

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