jyeon

this is quite light, has light flavor, can be too simple for someone who need a strong punch.
i wouldnt say wow it’s like a roller coaster or dream tea, whatever.
Like the description on the package, it’s best in its straight way, without milk or sugar.
and they marked this tea on the first level of three leaves which means it’s the mildest baby in twining tea world. i guess..
color may cheat you, even if it turns to brown red, the taste never goes beyond the mildness until 3mins. Like woody allen never be like hulk hogan even though he’s upset.
dont get me wrong, i like him.

Except the day when the teabag burst out in my thermo, i’ve generally nice impression on twining blackteas. mine is french version, so it comes in gold package, like a loose leaf version in the gold tin can. the careful illustrations about ‘conseils d’utilisation’ is one of things i appreciated to twining, actually many tea companies ignore that,, the appropriate temperature,
number of teabags you need, waiting time, it can be kind starter for beginners as i was several yrs ago.

generally good for all, for baking, for green tea latte, etc.
it has bitter taste as like usual matchas, ordinary flavor of matcha,
i’ve been drank one matcha mixed with 30percents of rice powder,
i love them all of two, but especially i use it more for cooking, latte, or when i want some feeling like refreshing my mouth..it’s of medium color, between sap green and olive green. considering its various usage, i would say matcha is sort of economic one in the tea market.. imagine that you ground with two heavy stones,
hope it was not food processor or like that..i don’t wanna reveal the truth behind the matcha company although.

aromatique, but i’m not sure it’s équilibré,
smells quite good, intense, they have many other versions like guatemala, honduras etc, i use fabric filter which i roughly made..too annoyed to go to supermarket..well, seemingly it works well, but i found that, after i filter it out, the strength of flavor fells down to half. not that fruity

brewed 95degree for 3min, surprised how different reviews this tea has!
actually i’m on the side of positives as i love this roasted, ‘salty’ smell,
it remains me a flavor of roasted sea salt or asian soup salted by soybean sauce in its most elegant way.. perfect for windy days in autumn, when people start to burn up the fallen leaves. i don’t know what kind of foods japanese people take with hojicha
but to me it’s appealing when i drink it solely, or salty snacks, or any meals.

but don’t take my review seriously,
i hesitated a while to mention like ‘roasted sea salt’ after ‘roasted popcorn’
they’re all salty, although..

caramel et vanilla flavors. it makes you give over 70scores at least..if you’re just normal person who loves sweets, sugar, caramel etc.. add a dash of sugar, it create illusion that you’re drinking real caramel drink..

i served it over 663times when i worked for part time in resto. it was not a bestseller cause normally people are not familiar with tea oolong in paris, When it comes to its price vs quality, it’s great deal. it’s neither too strong or too mild, smells like wood but i can’t describe it with the words like fantastic or horrible, just like a dried wood.. i’ve only tried in straight way, without sugar or milk.

you have to try it cold. put 3 or 4 teabags in the small cup with hot water, then you pour it in 2L empty bottle then add cold water to just before the neck, then you put the teabags and fix their strings with the cap. store it in the refrigerator and drink it as like water.
it’s one of the most popular way to drink corn tea in the summer.

Teas are not main of the Le Pain quotidien. they have just four to five teas, but they’re not that bad enough to forget writing tasting note. Today i tried ‘red fruits’. it’s just simple triangle teabag.
unfortunately the water they served wasn’t hot enough, so i wait over 4mins to see the color turns to real red. Strawberry smell is awesome, but not strong, so you have to closer your nose to teabag and take some time if you want to Smmmell it entirely.. i hate acid taste which some fruit tea has at their last moment, but this red fruit tea has very clean last in compared with others. one or two ts of sugar makes it like cherry or strawberry candy. but i recommend you earl grey if you take it with their great cakes, flan, and tarts.

it’s the most well-known and common type of ginseng tea in korea,
in a small tea cup with a spoonful of honey, my parents used to make it a lot because they trusted its remedial value on my cold constitution and low blood pressure.

nearly all the ginseng tea manufacturer sell this small coarse power type of ginseng tea to popularize ginseng and their other ginseng products in the long run. you don’t have to try all the ginseng teabags, most of ginseng brands make similar taste of ginseng powder tea, they’re not like tea companies who try to create appealing tastes and smells .it’s just one of the easiest way to take ginseng for health.
especially in cold days of winter, it really help refresh your body, and it’s good when you’re chilled to the bone or get a cold. and usually honey is considered as a booster for its effects and better taste.
Rating it by same standard with other ‘teas’ would be probably very hard, but i think it’s quite great, it was almost ‘korean breakfast’ tea for a while,,
but it can’t give you any joyful moments like black tea, which lets you try some experiments on your recipes.
Add more honey or not,, that’s all.

this popular korean(Goryo) ginseng is made of human shaped species of ginseng, which is called Panax ginseng C.A.Meyer and that’s why it’s wrote like 人(human)蔘(ginseng)

No notes yet.

just ordinary earl grey, basic, good flavor
but in my experience, it was much better to drink it in straight
without milk or sugar..

simple, clean and nice flavor, not that strong
it goes well with milk, after i finish it i put couple of drops of lemon extract,
great,, as the description, it’s definitely for sweet cakes.

i just finished 100 teabags during last six months,
it’s korean tea company but they’re manufacturing their products with chinese leaves. I love this tea, not very expensive, strong enough, and it goes well as a milk tea with a very special combination with its original flavor. As itself, it might be too strong if you let your teabag over just 2 mins, the color turns to red, then brown, then vandyke brown.
And with its darkest version, a splash of milk makes it perfect..
not very high quality as a pu-erh tea but since there’s so few genuine pu-erh tea in the marketplace, without all the discussions about pu-erh, it can be the one for everyday pu-erh with good price. clean and strong.

No notes yet.

i tried just a teabag as a milk tea, and it was quite nice
it tastes a bit stronger than it smells

i bought this english breakfast in the small supermarket spending ages to choose one perfect for milk tea, actually there was not so various choices, in monoprix, paris,
i heard that the yorkshire tea of Taylors of Harrogate is quite strong and nice, so thought it’ll be not that disappointing, and then, i tried with homemade pancake with golden syrup,
poured milk a bit, and brown sugar. The tea was not that strong to maintain its flavor with milk, i don’t know what most british feels about this one, but i think it’s much better to taste in straight way if you prepare strong, full, black tea flavor
anyway, it doesn’t work for me as a morning awakener.

No notes yet.