simple, clean and nice flavor, not that strong
it goes well with milk, after i finish it i put couple of drops of lemon extract,
great,, as the description, it’s definitely for sweet cakes.
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In the middle of last decade, i just fell into the baking world. After using tons of flours trying all the recipes which can be found on the planet earth from the ciabatta to gingerman in our image, after our likeliness, i found that he seemed thirsty for someone and lonely. i gave him a coke, but she was not his type. so i took a dash of milk from his flank and made a cup of tea. And I saw that it was good.
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paris
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