generally good for all, for baking, for green tea latte, etc.
it has bitter taste as like usual matchas, ordinary flavor of matcha,
i’ve been drank one matcha mixed with 30percents of rice powder,
i love them all of two, but especially i use it more for cooking, latte, or when i want some feeling like refreshing my mouth..it’s of medium color, between sap green and olive green. considering its various usage, i would say matcha is sort of economic one in the tea market.. imagine that you ground with two heavy stones,
hope it was not food processor or like that..i don’t wanna reveal the truth behind the matcha company although.
