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71
drank Hojicha by Yamamotoyama
80 tasting notes

I admittedly haven’t had any other Hojicha’s, but I rather enjoy this one. Doesn’t taste too burnt – it’s just nutty and toasty tasting. I used 2 level tsp in a 12 oz cup and did 2 steeps at about 1 minute and 2 minutes.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Binghamton, NY

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