This is a tin of tea that I got from a local oriental market. This one isn’t as good as the SpecialTeas Fine Ti Kuan Yin, but I think it’s cheaper, and I can get it locally.
I brewed this in a 14 oz Yixing pot, 2 heaping tsp for 2 steeps – 2 min and 3 min. Water just off boiling (200ish). If I go more than 2 with this one it really falls off quickly, hence the relatively long second steep time.