I’m no sheng expert, but this one’s good. Slightly off yellow toward orange, so it definitely has matured a bit in 4 years. It definitely doesn’t have quite the bite of the few younger sheng I’ve drank.
Prepared gongfu style – about 6g of leaf in a 5.75 oz Yixing pot. One 10s rinse and rest, then steeps at around 15s for the first few and gradually increased.
