80 Tasting Notes

75

Gongfu in my new Yixing pot. 1 rinse for around 10s, first steep around 15s. Used about 6g of leaf in the 5.75oz pot. Very good!

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75

First cake from the big batch of pu we just received. Did this one gongfu and it’s very good. Probably the best ripe I’ve had thus far.

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75

Good stuff, my last cup of the day here at the office.

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75

Good midday tea – very flowery and distinct.

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75

Strong, smoky first cup of the day. It smells a bit like a campfire here at the office.

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75

So good. This might even be my favorite tea. Good for a few infusions, usually around 3 for 1:30, 2:00, 2:30 at 180 degrees. Only takes a few pearls (about 10) for my 7-8oz cup.

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67

I’ll be drinking this most of the day probably. Tastes good today.

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75

Nice and toasty. Did 2 steeps for 1:30 and 2:00, 1 tsp for a 7oz cup at 180 degrees.

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67

This is the only pu cake I’ve been drinking of late because I ran out of my other tuocha. Placed at order at Pu Erh Shop today though, and hope to get a bunch of new sheng and shu next week.

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75

2 level tsp in a 14 oz. Yixing pot. Brewed at boiling for 3 minutes. Very good black, tastes a lot like chocolate at times.

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Binghamton, NY

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