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2 Tasting Notes

Xingyang 1998 Golden Leaf Pu'er from Verdant Tea
86

So, here’s my story. Over the past few years I’ve been broadening my horizons in the world of tea. Like most I’ve taken the leap from bagged teas to loose leaf teas and I’ve tried just about every tea that I could get my hands on…except for puer.

The other day I got my first paycheck from my new job, so I decided to pick up 3 Verdant Tea samplers (shu, sheng and oolong). Now, as a puer novice I’ve heard how harsh puers (especially shus) can be. With that being said, this shu was gentle beyond words. Being a newbie, this throws off everything I’ve heard about puer teas.

Thinking that I must have made a mistake I tried adding less water, some more leaves and even hotter water, but this shu stayed cooler than a hindu cow. Like other reviewers have noted, this tea is quite evocative of a library. A quick wiff of the leaves reminds me of the aged paper of an old dictionary that has never been sullied by words like “unfriend”.

I’m blown away by how mellow this tea is. Frankly, I would rather choose to not rate this tea, but since that isn’t an option, I’m going to rate it highly because this was a hell of a treat.

Vanilla Caramel Truffle from Lipton

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