65
drank Banana Nut Bread by DAVIDsTEA
40 tasting notes

This is the tea that sold me immediately by smell. This and pumpkin chai were what I brought home from the David’s Tea Fall menu.
They captured banana nut bread perfectly, my nose would have been convinced I was sniffing a fresh loaf.

My first thought to looking at the dry tea was “is this trail mix?”. Once I brewed it in my tea strainer, I noticed bits of it were dissolving/falling apart.

The tea itself was a light colour. Smelt lightly like banana and the taste was a light with a banana after smell. It was alright for a banana tea (not usually a fan of banana flavoured anything). But since I had some chocolate milk in the fridge that was about to expire I decided to warm it up a little and froth it with my Aerolatte and made myself a chocolate banana bread latte.

After sipping a bit of the latte, I picked at the bits in the strainer and realized it’d be a waste to throw it out (the tea was expensive for what it is) so I threw the rest of it into my cup and ate it, which a first for me haha. I suppose it was tea turned soup?

I don’t usually bake but I’m pretty sure you can toss this into something.

Preparation
200 °F / 93 °C 6 min, 30 sec

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Bio

A tea newbie that typically enjoys plain teas (sencha/genmaicha green tea is a daily must have) and the occasional chai and london fogs but is willing to discover new flavors.

All thanks to DAVIDsTEA, I’ve rediscovered how fun tea consumption can be! So now I’m using Steepster as my own personal tea diary.

I usually try flavored teas straight first and then in a soy/almond latte with a tiny bit of sweetener (agave or honey). If it’s a fruit type tea, then after the initial straight taste test, I’d do it iced with a bit of sweetener.

My Aerolatte is my favorite tea tool. It’s cow printed too!

I am; A bunny mama, An animal lover, a plant eater, Paper crafter and a nursing stud..i-er.

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Vancouver, British Columbia, Canada

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http://www.twitter.com/juwelly

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