This is the tea that sold me immediately by smell. This and pumpkin chai were what I brought home from the David’s Tea Fall menu.
They captured banana nut bread perfectly, my nose would have been convinced I was sniffing a fresh loaf.
My first thought to looking at the dry tea was “is this trail mix?”. Once I brewed it in my tea strainer, I noticed bits of it were dissolving/falling apart.
The tea itself was a light colour. Smelt lightly like banana and the taste was a light with a banana after smell. It was alright for a banana tea (not usually a fan of banana flavoured anything). But since I had some chocolate milk in the fridge that was about to expire I decided to warm it up a little and froth it with my Aerolatte and made myself a chocolate banana bread latte.
After sipping a bit of the latte, I picked at the bits in the strainer and realized it’d be a waste to throw it out (the tea was expensive for what it is) so I threw the rest of it into my cup and ate it, which a first for me haha. I suppose it was tea turned soup?
I don’t usually bake but I’m pretty sure you can toss this into something.
