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A part of my tiny tins collection.

With a name like this, I expected it to be cinnamony and it is by dry leaf scent but once steeped is where it failed. It had a light scent of cinnamon to it but not as strong as I wanted it to be (like cinnamon hearts!!!). I was okay with the pu-erh scent. It wasn’t as put off as it could have been.

Preparation
200 °F / 93 °C 7 min, 0 sec

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A casual tea consumer that typically enjoys plain teas (sencha/genmaicha green tea is a daily must have) and the occasional chai and london fogs but is willing to discover new flavors.

All thanks to DAVIDsTEA, I’ve rediscovered how fun tea consumption can be! So now I’m using Steepster as my own personal tea diary.

I usually try flavored teas straight first and then in a soy/almond latte with a tiny bit of sweetener (agave or honey). If it’s a fruit type tea, then after the initial straight taste test, I’d do it iced with a bit of sweetener.

My Aerolatte is my favorite tea tool. It’s cow printed too!

I am; A bunny mama, An animal lover, a plant eater, Paper crafter and a nurse.

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Vancouver, British Columbia, Canada

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http://www.twitter.com/juwelly

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