Jumpy Monkey turned me into a Jumpy Julie.
I believe this is the first Yerba Maté I’ve ever tried/had and the first tea I’ve had with coffee beans in it. It came in the little set of tiny tins that I bought, otherwise I may have not bothered with it. I decided to try it this afternoon because I felt like I needed that extra punch. I don’t drink coffee for a reason and that’s because I’m way too sensitive to it. Bad idea? Maybe. I was trying to focus on calculating a few numbers and it was totally jitterville.
Taste wise, it wasn’t bad. Kind of smooth, sweet, and woodsy/toasty/smokey? I was surprised that I did not hate it. Maybe I’ll turn it into a latte next time to try it out.