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Ah yes, another tasting note during the end of term exams week. Looks like procrastination at it’s finest!

This one falls on the same scale of Cocomint Cream to me (Cocomint cream changed my world last year, go see my tasting note for it). Although the smell of it is much nicer by dry leaf, I find the taste to be somewhat similar, except this one might be slightly better than cocomint cream as a straight tea. My initial taste/thought of it reminded me of a muted “Cold 911” minus the eucalyptus and citrus notes with a touch of creamy white chocolate. (This was after I remembered about Cocomint Cream existing, I know, how’d I forget?!)

Not sure if I will repurchase from my 30gram bag, maybe I’ll try brewing a thing of cocomint to compare to this one and see if it’s a tin worthy tea. Overall it’s nice, but like others have mentioned, the added stevia, oily film and globs of green are a little weary.

Preparation
Boiling 4 min, 30 sec

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A casual tea consumer that typically enjoys plain teas (sencha/genmaicha green tea is a daily must have) and the occasional chai and london fogs but is willing to discover new flavors.

All thanks to DAVIDsTEA, I’ve rediscovered how fun tea consumption can be! So now I’m using Steepster as my own personal tea diary.

I usually try flavored teas straight first and then in a soy/almond latte with a tiny bit of sweetener (agave or honey). If it’s a fruit type tea, then after the initial straight taste test, I’d do it iced with a bit of sweetener.

My Aerolatte is my favorite tea tool. It’s cow printed too!

I am; A bunny mama, An animal lover, a plant eater, Paper crafter and a nurse.

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