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I drink a lot of tea, but I usually forget to write notes.
I’m under 1/3 of 100gr bag of Premium Hao Ya grade of this tea, so now I’m trying to get it even with other two grades I purchased. What sometimes bothers me with TeaVivre’s Hao Ya grade is that it’s somewhat too light bodied and tends to lose part of its aroma when prepared with bottled water other than I usually use.
Keemun Grade 1 has more of a character, even little bitter possibly due to brewing it in tall inox thermos and thus water breaking some leaf and releasing bitterness. It’s really cold in Bosnia these days so I’m getting the feeling that water in my usual glass teapot is cooling down faster than it should and the end result isn’t satisfying. Moving on.

As I said infusion presents itself as more robust with a dash of bitterness and yet it feels light as it goes down the throat. I really can’t feel roasted notes but I do get some of that of steamed vegetables. All in all it’s pleasant for my palate, but I’m not making any ‘wows’ , an this cuppa can pass as breakfast tea for me.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I’m into loose leaf teas for few years now, and only one year into tea reviewing.

Location

Tuzla-Mostar, Bosnia and Herzegovina

Website

http://dobricajevi.blogspot.com/

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