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(Free sample provided by ESGREEN. Thank you!)

This one is from a previous sampler. Few days ago I received samples for March but I intend to test my patience since I have a gaiwan on the way.

Dry leaf is small, tightly rolled well scented and judging by its texture, well roasted. There are few white tips and fewer leaf stems. I used 3 grams of dry leaf with 250 ml of water on 80 Celsius, and did two 1 minute steeps.

First steep brought out clear and light golden infusion that’s very aromatic and it sits on palate for quite the time but isn’t overpowering. It’s just to my taste actually, and I’m not big fan of strong scented jasmine tea. After swallowing you can feel a certain sweetness resting on root of the tongue. For some reason, first few sips seems to have that note of those sweet bubble gums with sports sticker wrapped around them. Maybe it’s just me. As I finished the first half of cup I felt a slight tingling sensation on tongue with some grassy and roasted notes in background. What a delicious cup of jasmine tea, and to my taste too.

Second infusion is a bit more sweet with less pronounced jasmine aroma than the first. Here’s where it gets more refreshing and savory. First infusion tends to dry out the tongue, but this doesn’t. I’m surprised that the most of the leaves are whole with some tear and oxydation or purple pigment and I could find a few that have up to three leaves on stem – kind of close to oolongs in appearance.

Wet leaf has a fresh air about it with decent amount of soft jasmine. Even after two infusions about quarter of leaves haven’t completely unfurled which promises another good or at least decent infusion.

Although I’m not a big fan of jasmine scented teas this is just to my taste and but if I wanted a jasmine scented tea in my cupboard just for me this would be it.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Bio

I’m into loose leaf teas for few years now, and only one year into tea reviewing.

Location

Tuzla-Mostar, Bosnia and Herzegovina

Website

http://dobricajevi.blogspot.com/

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