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TeaVivre provided me with a free sample of this tea. Thank you.

I’ve drank this few days ago, but forgot to write a note. I wanted my impressions settled, but if you look the other way, I just might be lazy at the moment. Anyways, let’s get started.

I received the package early-early to mid January that I ordered in mid December, and since it was my first time (to order from TeaVivre) I was so excited when I got a cardboard box. I got my four teas that I ordered (three grades of Keemun and 50 gr. of Organic Bai MuDan), plus three free samples. All teas were double packed, except this one. When I opened the sachet and stuck my nose into it and inhaled deeply (hey, don’t get the wrong idea) – it was amazing, earthy, dried plum-like, mellow scent awarded my months’ wait.

I waited for an opportunity to drink it with my girlfriend that has a knack to pinpoint an aroma. She doesn’t drink tea often, but when she does she can Identify numerous tastes and aromas.
So she came over for the weekend and I popped one Pu Erh ‘cookie’ (that’s how I call them) of my tea board, and she was like – does that smell like fish too? (We drank some Pu Erh not long ago and it had a smell of fish market) She was OK with it so I washed the tea and brewed 1st infusion…

1st infusion – 100 C – 150 ml – 10 s

First infusion was clear with violet-ish hue, had a mellow and light taste and seemed quite natural. Since it wasn’t as earthy as I used to I thought that water didn’t penetrate enough, so I added 10 seconds more…

2nd infusion – 100 C – 150 ml – 20s

And that’s how you get an espresso-like Pu Erh infusion, that was significantly darker, far from dark red hue that was expected. We drank it, it was quite delicious but a bit strong for my taste, buy I made a mistake, so blame it on me.
Some new notes came up, nutty, but my girlfriend pinpointed it to the sensation when you eat too much walnuts (how does she do that??). It was a bit bitter, but the good kind and we emptied our cups.

3rd infusion – 100 C – 150 ml – 15 s

This infusion yielded a more pleasing taste for my palate, if not the best for the session. It had all characteristics of previous infusion, only tuned to my enjoyment area. After we drank this one my girlfriend called it a night, and I went on brewing some more.

4th infusion – 100 C – 150 ml – 20 s

I enjoyed that one too, but I noticed that taste is starting to fade – which made me to think that I lost a good deal of it in 2nd infusion. After that one I made it to 7 or 8 in total, increasing for 15s, 20s … up to 2 minutes.

In conclusion, this is the best mini Tuo Cha I had a chance to sip.

(The awkward, funny part)
Tomorrow morning girlfriend said that I scared the hell out of her when I woke up in the middle of night and jumped, talking something about this tea. I guess I felt regrets for that 2nd infusion that it made up to my subconsciousness :)

Preparation
Boiling

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Bio

I’m into loose leaf teas for few years now, and only one year into tea reviewing.

Location

Tuzla-Mostar, Bosnia and Herzegovina

Website

http://dobricajevi.blogspot.com/

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