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At first, I didn’t know how to prepare this one, since, at first I thought it was a green tea. Actually, it’s a red one (well black using the western terminology :).
I’ve tried in a gaiwan like a classic red tea : 1’00 – 2’00 – 3’00 (boiling water) and it was very good, with fruity, bit smoky taste which stay in the mouth after drinking.

Boiling 1 min, 0 sec

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