Brewed at 70°C in a big teapot.
I’m not a big fan of the Yuzu flavor. It was ok though, the flavor is strong enough without being overwhelming. This tea is only avaible in metal box for now, making it way over-priced.
87 Tasting Notes
Brewed in a zhong (10cl) : 25 – 30 – 45 – 60 – 1’30.
LIght and sweet, flowery with a strong after-taste.
Brewed in a big Yixing teapot (70cl) – 5 mn – 90°C.
Very good, light with a flowery after-taste.
Brewed in a big teapot – 5 mn/90°C. I find it ok for a tea at this price.
Very spicy with a slight anise taste. I’m used to drink it at work.
Brewed in a big teapot. I found the ginger too strongly present, and the green base was so-so. Could be ok for an everyday tea though.
Brewed in a small teapot (20cl) : 30s – 45s – 60s – 1’00 – 1’30.
Good tea, not awesome as I expected :)
The scent of the leaves is heavily roasted and I think this taste should be very present if overbrewed.
The after taste is fruity and woody/roasted, very strong and stay in the mouth for a long time. It tastes like peach in my opinion.
Good tea, a little overpriced I think.
I had another bag of this oolong :).
Brewed in a small teapot (20cl) : 30s – 45s – 60s – 75s.
Light and sweet.
Brewed in a big teapot. 90°C.
The main taste comes from the black tea base, which I don’t really like.
When trying it the first time, 4 months ago, I found this tea had a taste of tomato and pretty nothing more to it.
I don’t know what happened with it but the taste has greatly improved, even the scent of dry leaves has changed.
Brewed in a small teapot (20cl) – 90°C : 30s – 45s – 1’00 – 2’00.
Excellent tea, taste of ripe fruits and little woody. Usually I don’t like red tea but this one is excellent.
Brewed in a big teapot.
Best rooibos I’ve ever tasted, very easy to brew. A taste of vanilla and almond.
The tea is oily and smooth.
Very good.
Brewed in a big teapot.
The black tea base taste the same as all the other from Le Palais Des Thés …
Brewed in a small teapot (20cl) at 90°C : 30 – 35 – 45 – 1’00.
I tried to reduce the time of the first two infusions to lessen the roast taste and increase the fruity taste. It works but the roasted taste remains.
Brewed at 90°c. Drinked cold. Refreshing and a strong taste.
I like the rooibos, so easy to successfully brew them :)
Brewed at 90°C in a small teapot (20cl).
4 brews : 30s – 45s – 60s – 2’00.
I tried putting more leaves than usual and the jasmin after taste was very present in the first brew.
Brewed at 80°C.
I tried to do it in a small teapot instead of a zhong. I liked the taste better, it was more “round” I think.
Ok for a tea at this price.
Brewed in a small teapot : 30s – 40s – 60s – 2’00.
Brewed with mineral bottled water.
After taste less strong than usual (I probably should have put more leaves)
I tried to brew it in a small Yixing (20cl) teapot. 80°C : 30s – 40s – 1’00.
Far better than with the zhong usual brew !
Fruity and less grassy.
A classic genmaicha, brewed in a big teapot – 90°C.
Drinked while eating :)
5gr – small teapot (20 cl), 95°C with mineral bottled water :
rinsed one time – 35 – 40 – 45 – 60 – 1’30
Much better than with tape water.
First brew a little light, increase the brewing time next time :)
Brewed in a small teapot, 90°C.
90°C in a big teapot.
Light fragrance, good for an every day tea.
90°C in a big teapot, the taste is either absent or two strong on the dark basis.
Brewed in zhong (10cl) 80°C, 6 brews.
Brewed in a small teapot (20 cl). Good Pu-Erh.
