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I’m continuing my matcha journey with White Chocolate Matcha! And you can find it here:


Mm this matcha smells pretty good! It smells like melted white chocolate. Like I left a candy bar in my hot car and it melted in the wrapper. Lately I’ve been taking my matcha to work in my tumbler so it was really nice to have a big, frothy bowl sitting in front of me.
This is a really creamy matcha. But for some reason I’m not really getting the white chocolate flavor. It tastes like a matcha cupcake with a smooth frosting. I really like the semi-sweetness of the white chocolate along with the sweetness of the matcha. Usually, to me, the matcha has a slight bitter aftertaste (not a bad thing). I feel like the white chocolate just kind of smooths that out. I really like how this is working out! It’s nice and delicate. But next time I think I might go for the “distinctive” flavor option instead of the “delicate” and see how much of a difference it makes.. I would recommend this to anyone just starting out with matcha! It keeps the matcha flavor and smooths out the slight bitterness. I’ll leave you the link again:


170 °F / 76 °C 0 min, 15 sec

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I love camping, longboarding, listening to and making music, hiking, yoga, cooking, the color blue, The Beatles, and of course the wonderful world of tea!
My journey with tea started about a year and a half ago. Since then I’ve learned a lot and that my favorites include oolongs, pu-erhs, and silver needle. I love a good dessert tea but I have found recently that I’m craving pure teas more and more! I look forward to learning a lot more from my fellow Steepsters :]


Salt Lake CIty, Utah



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