696 Tasting Notes
Thanks BrewTEAlly Sweet! The flavor of this is mostly the sweet white tea. It’s sweet and fruity. Almost a peachy or apricot sweetness. The rose is in the background and adds a slight floral\sweet note. I really enjoyed this one! Thanks again!!
First pot of the day. I enjoyed it. The earthy and fruity flavors were nice to wake up to.
Had another cup of this today with a giant bowl of vanilla ice cream and caramel :) mmmmmmm
I know I’ve tried this before but I thought I’d give it another try. Today I steeped this at a lower temperature and got a nice flavor. Lovely dark chocolate notes mix well with the black tea base. The chocolate isn’t the dominate flavor and it works with the base instead of covering it up. The aroma is warm and creamy.
I got this just becuase it had silver needle in it. And because it’s delicious iced. It’s light and fruity with lovely floral notes.
I cold brewed this one today because I don’t dare try it hot. Too much hibiscus.. It actually turned out very nice. It has nice pineapple and coconut flavor. The hibiscus adds a touch of tartness and gives it a nice edge. Very refreshing. I’m actually tempted to try making it a little stronger and adding a splash of rum..
The aroma of the dry leaf is sooo nice. The flavor is just the classic orange cream. It’s smooth and the flavors are balanced and blend well. No bitterness here. I enjoyed this but I think I wanna make it iced.
Hmmm… I got this tea free with my last purchase. When I opened the tin it smelled like barbeque sauce…. Ehhh…. I thought the flavor choices were weird. Cherry, caramel, and lapsang? Well I tried it tonight with dessert and it actually went perfect. It’s smokey but not too smokey. The cherry and caramel are light but seem to kind of smooth over the smokey. It’s an awkward blend but it really works.
Ooooo this one caught my eye on Adagio. It smells delicious and the flavor is even more so. It’s earthy, sweet, and is very refreshing. The ginseng is a nice touch. It has nice orange\grapefruit notes. The ginger pieces make it just slightly (like reealllyy light) spicy.
I don’t think I’ve ever done a note for this one… Well it smells like dark chocolate. The flavor is smooth and surprisingly delicate. I’m getting the lovely black base and then dark chocolate notes that kind of linger. It’s one of the better chocolate teas I’ve tried. I wouldn’t call it double chocolate though… It kind of reminds me of a dark chocolate syrup you’d put on once cream. I think it’d be nice to add some chocolate chips to push it over to the double chocolate side.