Karin Nelson Send Message

I have a problem with stevia, and I really don’t like the after taste, but I can make an exception for this one. I wish David’s Tea would stop with the stevia madness, but until then, this is one of my top three ice teas, ever.

I can’t. I just can’t. I wanted to like it. It smells divine when I sniff the dry blend. But after steeping, all I really smell is an overpowering scent of maple syrup. Yes. There isn’t any in the ingredients, but I still smell it. In fact, the entire office smelled it. It also has a certainly oiliness to it when I drink it. No, just no.

Espresso yourself. Love the name. Love the fact that it’s organic, and with simple ingredients. The coffee beans are a nice touch. It brews up dark and dense, and not as overpowering as Coffee Pu’erh. I drink it mostly as a latte.

I had to give up my morning cappuccino because of my sensitive stomach. Sad face. But now I found this beautiful concoction that brews strong and thick and mixes well with milk, and my day is saved. It’s a bit off putting at first, all these strong flavours that I’m not normally drawn to, but in the end, it’s almost perfect.