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Had this at a cafe, and I tell you…the main difference between making tea at home and going out to a cafe is the preparation. They dumped boiling water on top of this, turning the liquor into a musky, dank, mustardy cup of gross. Maybe I’ll sample this on my own one day, but it’s highly unlikely.

Preparation
Boiling 2 min, 0 sec

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OG blogger (c. 1997), web designer, tech entrepreneur, early adopter, tea aficionado, live event and TV show master tweeter.

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