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65
drank Moroccan Mint by Teavana
67 tasting notes

Smooth and minty. I wanted something crisp after lunch, so I figured a nice mint tea would do the trick. Even though I’ve had this for a few months, the mint is still as tart as it was when I first bought it. Added a dash of cream, so it was sort of creme de menthe-y.

Preparation
175 °F / 79 °C 3 min, 0 sec

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OG blogger (c. 1997), web designer, tech entrepreneur, early adopter, tea aficionado, live event and TV show master tweeter.

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