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67

Mmm…I do love a good smoky lapsang souchong, and Golden Moon delivers on that with this tea. The dry leaves have an intensely smoky sweet aroma…almost bacon-y. Almost. I usually mix lapsang souchong with an oolong to get a more rounded mouth feel, but I didn’t need that with this one. The smoky flavor carried through to the initial and second brews. A good morning shakeup from my usual matés.

Preparation
Boiling 5 min, 0 sec

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OG blogger (c. 1997), web designer, tech entrepreneur, early adopter, tea aficionado, live event and TV show master tweeter.

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