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drank Pina Colada Honeybush by 52teas
67 tasting notes

Absolutely heavenly iced. I had it hot with a splash of cream. The coconut is the real star here, transforming plain old rooibos into a base for something delectably delicious.
Preparation
205 °F / 96 °C 3 min, 30 sec
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OG blogger (c. 1997), web designer, tech entrepreneur, early adopter, tea aficionado, live event and TV show master tweeter.

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Atlanta, GA

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http://www.karshwrites.com

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