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98
drank Uji Sencha by Lupicia
52 tasting notes

Oh my GOD.

TEA IS OVER. EVERYONE GO HOME. THIS HAS WON.

I literally never want to be without this again. This was the other of the Dynamic Duo of teas (the other one being Brioche) that I received for Christmas and fell immediately in love with upon trying. First of all, I can tell it tastes different from other senchas, which is a step for me since Lupicia’s other senchas that I’ve had (Chiran and Kanaya ♥♥♥) tasted pretty much the same. Second of all, this being said, I am not kidding when I say this is the best Japanese green tea I have ever tasted. Yes, I have had Gyokuro. I have also had Teavana’s Gyokuro Genmaicha, which was basically two of my favorite things married to each other, and THIS IS STILL BETTER.

aaaaaaah I have to stop drinking this long enough to review it. Okay.

Starts off delicate and nice like any other sencha, but the astringent kick hits you sooner rather than waiting until the tea hits the back of your mouth. Also, the aftertaste doesn’t taste so much like nori. Instead, something happens between when the smoothness turns vegetal and when the astringency hits, and it’s the most divine, warm, savory, almost marine note that I have EVER tasted. I want to note that this is kind of subtle if you drink this on its own, but if you’re eating—I had this with sushi the first time—that specific salty savory taste will punch you in the face and make the world taste like God for about half a second.

This is the savoriness I wanted from Dokudami Umami that I didn’t get. I think I might die if I run out of this, but at least I know where to get more. Lupicia is, at this point, trying to usurp ZenTea’s place in my heart between White Christmas and this.

It pairs gloriously with homework on a foggy morning, and also everything else.

Preparation
160 °F / 71 °C 2 min, 0 sec

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Bio

MJ is 23, plays with arts and crafts and words and meanings, and prefers a side of tea with her procrastination.

I’m a big fan of Japanese greens and of dessert-flavored black teas. Oolongs too, but my love affair with them has been dying, although I could pretty much subsist on Kwan Yin. Also, I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn.

Not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

I should mention that I am a complete newbie, despite my enthusiasm, and that I probably sound like I know far more about tea than I actually do.

Mad props to ZenTea for keeping me sane and being delicious.

Location

Atlanta

Website

http://www.twitter.com/ApisDi...

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