85
drank Da Hong Pao by Harney & Sons
78 tasting notes

This must be why people like oolongs! My initial affair with Kwan Yin left me really surprised when it seemed like every other oolong just tasted like wood, nothing, or nothing with a clean aftertaste of wood, but Da Hong Pao is quite tasty. It’s definitely got the clean, woodsy taste characteristic of oolong, but with more…I don’t know, flavor to it? It’s fuller and fruitier than, say, formosa oolong, and I like it infinitely better. There’s also a sort of sweetness to it that I didn’t really get from other non-flavored oolongs. I am a fan.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

MJ is 24, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of flavored black teas. I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn, and I’m not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

Shout-out to Zen Tea for keeping me sane and being delicious.

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Atlanta

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