Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

drank Sencha Kanaya by Lupicia
52 tasting notes

When this tea came, my first impression was that it smelled a lot like nori. I am a sushi fan, so this is a good thing. I finally got around to making it today and it tastes like nori, too. It’s very astringent but kind of sweet at the same time, and there’s a sort of toasty feeling at the back of your mouth exactly like the taste that eating nori sheets will give you.

I think I oversteeped this, though; the description says it’s supposed to be “elegant” but it sort of hit me over the head with gratuitous amounts of taste, like HI I’M A HIGH-GRADE JAPANESE GREEN TEA!! CAN YOU TELL??? The next time I make this, I’m definitely going to try it at just one minute. I think there’s a lot more sweetness in there that’s not coming out because I left it in too long.

EDIT 6/16/11: I’ve finally figured this tea out! I think I steeped it correctly this time and I got all the flavors. All of them.

This tea starts out kind of smooth and sweet when it hits your tongue. There’s a little vegetal kick at the back, and then when you swallow, the vegetal taste turns into delicious, toasty nori. The nori stays and becomes a whole aftertaste. This is an effing excellent tea.

I Would Certainly Consider Buying It Again.

170 °F / 76 °C 1 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



MJ is 23, plays with arts and crafts and words and meanings, and prefers a side of tea with her procrastination.

I’m a big fan of Japanese greens and of dessert-flavored black teas. Oolongs too, but my love affair with them has been dying, although I could pretty much subsist on Kwan Yin. Also, I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn.

Not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

I should mention that I am a complete newbie, despite my enthusiasm, and that I probably sound like I know far more about tea than I actually do.

Mad props to ZenTea for keeping me sane and being delicious.





Following These People