90
drank China Green Tips by Tazo
54 tasting notes

This is a really pleasant surprise in more ways than one. First of all, I didn’t buy it—I’m staying with the same friend that hooked me up with the green tea from Charlotte, and she made me this before bed like a lovely person. Second of all, I have really, really not had pleasant experiences with Tazo lately—I keep having it made for me by people who just don’t know how to make tea and somehow get everything to taste like cardboard, so I was sort of expecting this to be similar. Turns out I just needed to taste it made by someone who actually knows how tea functions.

It has no astringency. It has that same kind of delicacy that stuff like Misty Mountain and Yunnan Emerald Buds had, except there’s no kick to it, it’s just super mellow and smooth and sweet, and I absolutely LOVE it—I know it seems not to be a favorite, from reading the other reviews, so I’ll note that it was made a little strong? Maybe that’s how it was different? I don’t know, but I love it and will probably attempt to get my hands on some in the future, as good bagged tea is a little hard to come by.

Preparation
205 °F / 96 °C 1 min, 15 sec

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Bio

MJ is 23, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of dessert-flavored black teas. Oolongs too, but my love affair with them has been dying, although I could pretty much subsist on Kwan Yin. Also, I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn.

Not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

I should mention that I am a complete newbie, despite my enthusiasm, and that I probably sound like I know far more about tea than I actually do.

Mad props to ZenTea for keeping me sane and being delicious.

Location

Atlanta

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